- Caesar or Vinaigrette salad
- Penne in red sauce and penne in white sauce
- Blackened salmon fillet serve with rice pilaf and seasonal vegetables
- Grilled boneless chicken breast brushed with zesty cracked pepper glaze and finished with roasted red pepper and mushroom cream. Accompanied by mashed potatoes and seasonal vegetables.
- Pan-seared pork tenderloin topped with a mushroom demi-glace and serve with borlotti beans and smoked bacon.
- Vegetarian: Stuffed Eggplant, lightly breaded, sliced & stuffed with Romano cheese and baked in our own House Marinara sauce served with your choice of red or white sauce penne.
Cash Bar: Wine or other beverages can be purchased from your server. Please note that the price for each meal includes a dessert, gratuities and all taxes.
Please fill the form below to book banquet dinners.